(On a side note I am digging the camera cable out today, this is getting crazy.)
200g of self raising flour (or 200g plain and 1 teaspoon bicarbonate of soda and 2 teaspoons of cream of tartar)
25g of butter
pinch of salt
milk (butter milk, greek yogurt or any dairy free milk alternative)
Sift the flour. add the salt. Rub or cut the butter through. Stir the milk in until you have a stick elastic dough. Tip out onto a floured surface. Roll out to about 2cm thick. Cut anyway you see fit! Mix makes about 5 good size scones or 10 small high tea style scones. Glaze if preferred with a milk or egg wash. Bake in a hot oven for 10-15 minutes until golden.